With regards to sweets, the highest of thoughts nations are most likely France for pastries, Italy for gelato, and Belgium or Switzerland for candies. However do you know that you could have all these and extra with out flying to Europe?
In only a three-hour flight from Manila, you’ll be able to fulfill your candy tooth cravings in Singapore! Town-state could also be small, nevertheless it presents a vibrant meals scene with its many homegrown cafes, eating places, and candy retailers.
You’ll be able to take pleasure in a variety of flavors reflecting Singapore’s many cultural influences—from classics like vanilla and darkish chocolate to pandan and durian for our Southeast Asian palate.
Listed below are 5 locations you could go to in Singapore for that sugar excessive.
1. Awfully Chocolate
Awfully Chocolate started in 1998 by promoting only one product: the traditional chocolate cake. The model wished to supply Singaporeans a cake that really tastes like a correct cake, as a substitute of fancy ones with extra mousse or cream than precise cake.
For 12 years, the model supplied solely three flavors: the unique chocolate cake, chocolate banana, and chocolate cherry. Their promoting level is their familiarity—their chocolate cake is a style of house for a lot of Singaporeans.
Ultimately, Awfully Chocolate started increasing extra into different merchandise. Now, they promote chocolate truffles, chocolate bars, and even chocolate ice cream. Additionally they have chocolate that doesn’t want refrigeration, so it is good for pasalubong and gift-giving!
Their flagship retailer in Katong additionally has a restaurant and cafe. Awfully Chocolate could be discovered in lots of locations in Singapore and so they even have branches in Guangzhou, China.
2. Museum of Ice Cream
Ice cream-all-you-can, anybody? Rediscover the interior little one in you and put together to get a mind freeze on the Museum of Ice Cream in Dempsey Hill.
Crammed with all issues pink, the MOIC is stuffed with Instagrammable spots that you could take pleasure in whereas consuming the world’s favourite chilly dessert that will help you cope with Singapore’s sizzling climate.
Every room has its personal vibe akin to a seaside, a freedom wall with magnet letters, and a playground. Additionally they have a stall which presents two totally different flavors that you could attempt as many as occasions as you’ll be able to earlier than heading to the following one.
Among the many flavors you’ll be able to attempt in MOIC is pink lemonade, chocolate, apple pie, pink vanilla, lychee, pandan, and taro and so they come in numerous varieties: scoop in a cup, delicate serve in a cone, ice cream wafer, and ice cream sandwich. It’s also possible to get a small cheesecake within the final room.
3. Kim Choo Kueh Chang
For these interested by Singaporean desserts, go to the Kim Choo Kueh Chang retailer at Joo Chiat Highway. Established in 1945, the shop sells many various sorts of conventional sweets that you could take pleasure in.
Additionally they run a Singapore Customer Middle and a boutique retailer, the place you are able to do a tour to study extra concerning the Peranakan tradition—the mix of Chinese language, Malay, and Western tradition in Singapore.
Included within the tour is a short tea time, the place you’ll be able to pattern three Singaporean delicacies: Nyonya rice dumplings, pineapple tarts, and kueh lapis. Nyonya rice dumplings is sort of a fusion of suman and siopao—the rice cake is wrapped in pandan leaves and formed right into a triangle that incorporates a sweet-savory meat filling.
Kueh lapis is a much less candy model of our sapin-sapin. It is a colourful and layered glutinous rice deal with, however not like our sapin-sapin, it have to be eaten layer by layer. Pineapple tarts, in the meantime, are bite-sized goodies with a cookie-like crust topped with pineapple jam. It is tremendous candy, so be prepared to clean it down with the butterfly pea flower tea sprinkled with pandan and lemongrass leaves.
4. Chilli Padi Nonya
The Chilli Padi Nonya Restaurant in Joo Chiat Highway presents an genuine Peranakan delicacies expertise, and that features their desserts.
Certainly one of their must-try menu gadgets is the chendol, Singapore’s model of halu-halo. It’s a conventional iced dessert with rice flour jelly, coconut milk, and palm sugar syrup. It is available in three variations: plain, with durian puree, and with chempedak (jack fruit) puree.
For a refreshing dessert, attempt the recent soursop (guyabano) puree with shaved ice. It’s served with calamansi, and you may squeeze it on prime for a really attention-grabbing mixture of candy and citrusy taste.
The Sago Pudding Gula Melaka is one other must-try dessert. It is a coconut sago pudding served with thickened palm sugar syrup, an ideal tropical snack.
5. Pure Creativeness
We will not have sufficient of chocolate, can we? For extra chocolatey goodness, go to Pure Creativeness by Chef Janice Wong on the Nice World Mall in Singapore.
Pure Creativeness presents a chocolate appreciation expertise, the place you’ll be able to see how chocolate is produced and style it at totally different levels of its manufacturing—from the cacao fruit, to the dried bean, to the chocolate everyone knows and love.
It’s also possible to evaluate totally different candies whose beans are sourced from totally different nations, akin to Philippines, Thailand, Colombia, and Ecuador. Relying on the local weather, soil circumstances, and geography of the bean supply, candies achieve distinctive flavors.
Other than chocolate samples, additionally, you will be served with yummy sizzling chocolate. However in case you had sufficient of chocolate already, additionally, you will be served with small colourful desserts with attention-grabbing flavors, akin to mango banana mousse cake and strawberry lime-mousse cake.
After all, you will not go house and not using a complimentary chocolate bar of your selection!
This story was produced by means of a familiarization journey sponsored by the Singapore Tourism Board.
—JCB, GMA Information