PARIS — The colourful metropolis of Paris has just lately been swept up by a taste revolution, because of a trio of Tarlaqueños who exemplify dedication and perseverance.
Whereas certainly one of his first requests of Olympics double gold medalist Carlos Yulo to his girlfriend Chloe throughout their time in France—satisfying a yearning for some genuine Filipino dishes—might not have been instantly fulfilled, an surprising discovery led to the beginning of a outstanding culinary journey.
Nestled alongside the enchanting streets of Rue de la Faisanderie, a well-recognized aroma wafted by the air, catching the eye of passersby. Was it potential? Adobo in Paris? Sure, certainly: welcome to Adobo Paris!
This Filipino-French fusion restaurant has turn into a sensation not solely inside the Filipino group but in addition among the many French locals and different Europeans. The menu boasts a pleasant array of Filipino favorites from scorching sisig to wealthy kare-kare and, after all, the beloved adobo—the latter cooked in conventional Tarlac-style adobo that has captivated the palates of the French, typically accompanied by a glass of effective wine.
Adobo Paris homeowners (from left) RV, Julius and Dominique.
Adobo in Paris’s tackle Kapampangan sisig
“I current it with a contact of French method, however the style, very Filipino. The flavour is authentically ours,” stated RV Flores, one of many restaurant’s co-owners together with Dominique Tiru and Julius Ladera.
The three ventured into varied jobs in France earlier than establishing their dream restaurant.
“I took on all types of jobs—babysitting, housekeeping—to avoid wasting up and acquire various experiences from different Parisian eating places earlier than realizing our dream,” Tiru stated.
As patrons indulge within the delectable Adobo de Paris, the Filipino group continues to innovate, including a twist to make the eating expertise much more memorable. With a karaoke room for singing lovers and people who take pleasure in unwinding after work, the restaurant has turn into a go-to spot for each locals and vacationers alike.
Similar to champion Carlos Yulo, who envisions success not only for himself however for the Philippines, Ladera stated, “Our mission is to really introduce Filipino delicacies. It is about time. We hope our efforts could make a distinction.”
Within the coronary heart of Paris, the place goals meet flavors, Adobo Paris stands as a testomony to Filipino delight and culinary excellence, inspiring a cross-cultural culinary celebration that embraces the most effective of each worlds. — BM, GMA Built-in Information
