There is a new child on the burger block — and it is meatless!
Shake Shack Philippines simply launched an all-veggie menu merchandise, the Veggie Shack.
The veggie burger patty contains garden-variety greens like candy potatoes, beets, garlic, mushrooms, carrots, celery, onions, and leeks, in addition to miso, quinoa, and farro. Laid between a toasted bun, the burger is topped with crispy onions, pickles, American cheese, and the chain’s signature ShackSauce.
The Veggie Shack is a welcomed addition to the quick meals chain’s burger menu, which beforehand solely featured the ‘Shroom Burger as a “vegetarian” possibility.
As with the ‘Shroom Burger, the Veggie Shack burger comprises eggs and milk, making it appropriate for lacto-ovo-vegetarians, in addition to curious foodies who wish to attempt a meatless burger.
The Veggie Shack is priced at P400, and prospects might add an extra veggie patty for P255 apiece.
The Veggie Shack burger is now obtainable for dine-in or takeaway in Shake Shack’s branches nationwide, in addition to on-line.
In Might this 12 months, Shake Shack Philippines turned 5 years previous and celebrated its anniversary with a limited-time menu that includes a sisig-inspired burger and fries.
Final 12 months, Shake Shack additionally collaborated with Toyo Eatery, hailed as one among Asia’s 50 Greatest Eating places, for a limited-edition menu spotlighting a hen and cheek barbecue burger, inasal fries, lambanong lemonade, and a kakanin dessert.
— CDC, GMA Built-in Information