Leche flan made it to the third spot of TasteAtlas’s High 10 Finest Rated Custards within the World!
The web site described leche flan as “basically a caramel custard consisting of milk, sugar, and eggs, with the addition of vanilla flavoring.”
“Historically, it is oval-shaped attributable to the usage of tin molds referred to as llaneras. It is strongly recommended to serve it chilled and coated with leftover caramel syrup,” it added.
The dessert, usually current at Filipino gatherings, was launched to the nation through the Spanish colonization, “so it’s believed that it has origins within the areas on the border of Spain and France.”
In the meantime, Wisconsin, USA’s frozen custard obtained the best spot, adopted by France’s crème brûlée.
In June, sorbetes and halo-halo made it to TasteAtlas’ High 50 Finest Frozen Desserts within the World.
—Carby Basina/MGP, GMA Built-in Information
